1. Feature: With thick bright skin, strong texture, bulb shaped for our garlic
2. Quality: Top grade garlic, no root, no black mould, no broken, no splits on skin, no sprout in inner,
No insect and fungous.
3. Harvest time: Middle June
4. Supply period: All year round
Fresh garlic season: Early June till Sep.
Cold storage garlic season: Sep. Till next May
5. Supply capacity: 5, 00mts per week
6. Size: 5cm and up, 5.5cm and up, 6cm and up
7. Shelf life: 12monthes in cool storage
8. Packing:
1) Loose package:
A) 10kgs/mesh bag
B) 10kgs/mesh bag
C) 5kgs/mesh bag
D) 10kgs/CTN.
E) 30lbs/CTN.
2)Small package:
A)1kg/bag, 1kgx10bags/CTN.
B) 500grs/bag, 500grsx20bags/CTN.
C) 250grs/bag, 250grsx40/CTN.
D) 200grs/bag, 200grsx50bags/CTN. 200grsx20bags/CTN.
E) 1PC/bags, 5kgs/carton or 4kgs/carton
F) 3PCS/bag, 4kgs/CTN. 5kgs/CTN. 10kgs/CTN.
G) 4PCS/bag, 4kgs/CTN. 5kgs/CTN. 10kgs/CTN. 30lbs/CTN.
H) 5PCS/bag, 4kgs/CTN. 5kgs/CTN. 10kgs/CTN. 30lbs/CTN.
I) 1kg/bag, 5kgs/mesh bag
J) 500grs/bag, 5kgs/mesh bag
3) according to custom's requirement
9. Storing and transporting temperature: -3~0
10. Transportation:
Packing in carton: 25-27mts/40 RH
Packing in mesg bag: 28mts/40 RH
11. Payment: T/T, D/P, L/C
12. Price term: FOB, CFR & CIF.
13. Minimum order: 1X40ft RH
14. Port of loading: Qingdao port, China
15. Certificate: Certificate of Origin, Phytosanitary Certificate, Fumigation/Disinfection Certificate
Inspection Certificate of Quantity and Quality.
Welcome to our plant and company!